Applications:

Product with infinite applications, being a dry product it is suitable for those recipes where moisture control is required as a substitute for fresh product. It can be used in sauces, cakes, creams, foams and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias and other baked and fried doughs. It can be used as a natural colorant providing the characteristic smell and flavor of the vegetable.

Ideal for thickening any type of preparation while enriching it with the flavour, colour and nutritional benefits of fresh vegetables (creams, sauces, foams, soufflés...).

Dose

Quantity required (C.N.).

Ingredients

Red beets (100%).

Allergens

None.

Nutritional information pper 100 g

• Energy 1318 kJ / 314 kcal
• Fat 1,3 g
  • Saturated 0,2 g
• Carbohydrates 74,1 g
  • Sugars 52.4 g
• Fibre 21.8 g
• Protein 12,5 g
• Salt 1.50 g

Storage conditions

Shelf life of 12 months from the date of production of the raw material, under the specified storage conditions. Keep in a cool, dry place and away from heat and light sources.