Applications:

Intended for the ice cream, pastry, confectionery and related industries. It is usually added in low moisture creamy products such as chocolates or cake fillings to provide a crunchy texture. It can also be used as a topping in ice cream.

Dose

Quantity required (C.N.).

Ingredients

Wheat flour, sugar, barley malt flour, milk powder, emulsifier: soy lecithin, milk protein, concentrated butter(milk), salt, anti-oxidants: E 300, coloring: E 160c and vanilla flavor.

Allergens

Contains gluten, soy and lactose. May contain traces of egg, peanut and mustard.

Format

Cardboard box with three plastic bags inside of 1 kg each, for a total of 3 kg of product.

Nutritional information for 100g of product:

• Energy - 1470 KJ/350 Kcal
• Fats - 2.3 g
  • Saturated - 0.5 g
• Carbohydrates - 80.0 g
  • Sugars - 43.9 g
• Protein - 6.4 g
• Sal – <0,5 g

Storage conditions:

Shelf life of 12 months from the date of production of the raw material under the specified storage conditions. Store in a cool (16 - 20ºC) and dry place, avoiding sudden changes in temperature and humidity and protected from sunlight. Once opened, close the container properly and follow good hygiene and handling practices.