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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  IOTA Carrageenan (Soft gel)

  20,59€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.

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  AHUMAL - Smoke powder

  7,95€

  Aroma of powdered smoke.

  This product is characterized because it emulates the aroma and flavor of burnt wood smoke, obtaining dishes with a typical smoked flavor.

  It is an ingredient used in recipes to provide a smoky flavor to meats and vegetables without resorting to the use of grills.

  Typical dry powder texture, with smoke aroma and caramel color.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Gelatin powder 200g

  8,35€

  Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.

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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.

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  Glucose syrup 1kg

  7,30€

  Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.

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  Xanthan gum 200g

  9,31€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Yogpols

  11,28€

  Product obtained from skimmed yoghurt.
  It comes in the form of a fine white to yellowish powder. Intense smell and taste, typical of yoghurt.

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  Cold Thickpro (hot or cold thickener)

  10,18€

  It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.