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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Xanthan gum 200g

  9,31€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Tomato flakes crunch

  27,26€

  Dehydrated tomato flakes obtained from tomato pulp. Characteristic tomato color and flavor. The tomato comes in large, thick, crunchy flakes that have a cooked tomato flavor and a sour taste.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.

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  Cold Thickpro (hot or cold thickener)

  10,18€

  It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  IOTA Carrageenan (Soft gel)

  20,59€

  Gelling agent that can be used for dairy-based gelatins and other dairy desserts. Hot gelatines.