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    Product Price Quantity Subtotal
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
× Sunflower seed Sunflower seed 6,44
6,44 (incl. tax)
× Gelatin powder 200g Gelatin powder 200g 8,35
8,35 (incl. tax)
× Powdered gelatin 400g Powdered gelatin 400g 10,74
10,74 (incl. tax)
× Toasted sesame Toasted sesame 12,40
12,40 (incl. tax)
× Agar-agar 350g Agar-agar 350g 21,35
21,35 (incl. tax)
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× IOTA Carrageenan (Soft gel) IOTA Carrageenan (Soft gel) 20,59
20,59 (incl. tax)
× Calcium chloride Calcium chloride 5,68
5,68 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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    Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Vegetable gelling powder. Elastic and flexible results. Preparation of veils, spaghetti, macaroons, spherifications, different types of gels, etc.

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Total

Subtotal 101,84 (incl. tax)
Sending

Shipping to Barcelona.

Total 101,84 (including 8,68 VAT, 0,25 VAT 4%)
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