Applications:

Product with infinite applications, being a dry product it is suitable for those recipes where moisture control is required as a substitute for fresh product. It can be used in sauces, cakes, creams, foams and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias and other baked and fried doughs. It can be used as a natural strainer providing the characteristic smell and flavor of the vegetable.

Storage conditions

Shelf life of 18 months from the date of production of the raw material, under the specified storage conditions. Keep in a cool, dry place, away from heat and light sources.

Nutritional information pper 100 g

• Energy 1318 kJ / 314 kcal
• Fat 1,3 g
  • Saturated 0,2 g
• Carbohydrates 74,1 g
  • Sugars 52.4 g
• Fibre 21.8 g
• Protein 12,5 g
• Salt 1.50 g

Allergens

None.

Ingredients

Red beets (100%).

Dose

Quantity required (C.N.).