Applications:

Product with infinite applications, being a dry product it is suitable for those recipes where moisture control is required as a substitute for fresh tomato. It can be used in sauces, cakes, creams, foams and other specialties. It is also suitable in doughs such as fresh pasta, breads, focaccias and other baked and fried doughs. It can be used as a natural strainer providing the characteristic smell and flavor of the fruit.

Storage conditions

Vida útil de 18 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar en lugar fresco (<20ºC), seco (< 60% HR) y oscuro.

Nutritional information pper 100 g

• Energy 1434 kJ / 339 kcal
• Fat 1,1 g
  • Saturated 0,26 g
• Carbohydrates 63.3 g
  • Sugars 43.45 g
• Fibre 9,7 g
• Protein 14,1 g
• Salt 0.82 g

Allergens

None.

Ingredients

Tomato puree, anti-caking agent (E551): Silicon dioxide (1%).

Dose

For dosage take into account that 1kg of powdered product is equivalent to approximately 20 kg of tomato pulp (5ºBrix).