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FRUIT

We have a wide variety of dehydrated and freeze-dried fruits in different sizes and textures.

How can you use them?

As an inclusion in bakery products, chocolates, topping for ice cream, biscuits, to decorate dishes... Create new healthy products in a simple way!
Create new healthy products in a simple way!

DICED FRUIT

Pieces of fruit obtained by dehydration using ultra-fast concentration technology, from a mixture of fruit purees and other ingredients.

You can use it as an inclusion in bakery products, chocolates, topping for ice cream, biscuits, to decorate dishes...

The pieces do not caramelise in the oven, thus maintaining their initial characteristics. The fruit's own acidic flavour stands out. It allows to create new healthy products in a simple way.

LYO FRUIT

100% freeze-dried fruit.

Very light product that maintains the organoleptic and nutritional characteristics of the fruit (colour, taste, smell, aroma).

It can be used to decorate dishes, sprinkled as a topping, as an inclusion for chocolate bars or chocolates, in cocktails...

LYO CRUNCH FRUIT

Freeze-dried fruit pieces with a crunchy texture. Achieve textural contrasts never before possible with fruit. Provides the intense flavour of the original fruit. Very attractive results are obtained with small doses.

Use it to decorate dishes, as a garnish, as an inclusion for chocolates or chocolate bars, to cover ice cream and in haute cuisine dishes.

LYO CRUNCH WETPROOF FRUIT

Freeze-dried crunchy fruit preparations coated with cocoa butter, which makes them moisture resistant so they stay crunchy.

Stays crispy in cold applications (ice cream, frozen pastries, yoghurt...).