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    Product Price Quantity Subtotal
× Hot Thickpro (hot thickener) Hot Thickpro (hot thickener) 9,26
9,26 (incl. tax)
× Poppy seeds Poppy seeds 10,85
10,85 (incl. tax)
× Powdered gelatin 400g Powdered gelatin 400g 10,74
10,74 (incl. tax)
× Natural sesame Natural sesame 9,64
9,64 (incl. tax)
× Mix 3 sesame seeds Mix 3 sesame seeds 12,99
12,99 (incl. tax)
× Sunflower seed Sunflower seed 6,44
6,44 (incl. tax)
× Gelatin powder 200g Gelatin powder 200g 8,35
16,70 (incl. tax)
× IOTA Carrageenan (Soft gel) IOTA Carrageenan (Soft gel) 20,59
20,59 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Out of stock

    This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

Total

Subtotal 113,50 (incl. tax)
Sending

Shipping to Barcelona.

Total 113,50 (including 7,87 VAT, 1,04 VAT 4%)
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