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  Xanthan gum 400g

  13,82€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Yogcrunch

  16,80€

  Product obtained from natural yoghurt with a size of 2-10 mm. Freeze-drying gives them a special, thick, white-yellow bite. Characteristic smell and taste.

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  Soy lecithin

  10,56€

  Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

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  Tomato powder

  14,48€

  Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color

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  Raspberry crunch wetproof

  33,63€

  Freeze-dried raspberry crunch coated with cocoa butter. 4-12 mm in size. Stays crunchy in cold applications.

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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.

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  Medium Cylindrical Sugar

  7,34€

  White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Agar-agar 350g

  21,35€

  Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...