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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Isomalt 700g

  10,51€

  A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

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  Medium Cylindrical Sugar

  7,34€

  White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

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  Tomato powder

  14,48€

  Tomato dehydrated by atomization. It preserves color, flavor and nutritional characteristics of the original tomato. Fine powder of intense red color

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Gelatin powder 200g

  8,35€

  Powdered pork gelatin with high gelling power. It forms transparent, firm, elastic and thermoreversible gels.

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  Popping candy chocolate

  27,93€

  Aerated caramel pieces coated with chocolate which, on contact with moisture, have an effervescent effect. Brown colour, smell and taste of chocolate.

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  Sodium alginate

  26,06€

  On its own it acts as a thickener. Direct and reverse spherification and thermo-reversible gelatines. Natural food additive, used as thickener and gelling agent,