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    Product Price Quantity Subtotal
× Hot Thickpro (hot thickener) Hot Thickpro (hot thickener) 9,26
9,26 (incl. tax)
× Poppy seeds Poppy seeds 10,85
10,85 (incl. tax)
× Powdered gelatin 400g Powdered gelatin 400g 10,74
10,74 (incl. tax)
× Natural sesame Natural sesame 9,64
9,64 (incl. tax)
× Mix 3 sesame seeds Mix 3 sesame seeds 12,99
12,99 (incl. tax)
× Sunflower seed Sunflower seed 6,44
6,44 (incl. tax)
× Gelatin powder 200g Gelatin powder 200g 8,35
8,35 (incl. tax)
× IOTA Carrageenan (Soft gel) IOTA Carrageenan (Soft gel) 20,59
20,59 (incl. tax)
× Soy lecithin Soy lecithin 10,56
10,56 (incl. tax)
× Tapioca maltodextrin Tapioca maltodextrin 31,69
31,69 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

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  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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    This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • White dextrin based on wheat starch. Keeps tempuras crispy, but even the wettest products will work. Also used as a sugar substitute in doughs and cookies.

  • Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

  • This product can be used as a decoration for breads and pastries. Ideal seasoning for salads, tapas decoration and other haute cuisine recipes.

  • This product can be used as a decoration for breads and pastries. Seasoning for salads, decoration of tapas and other haute cuisine recipes.

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    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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    Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

  • Gelling/thickening agent. This gel can be used for thickening of purees, coating of products and hot jellies. It can also be used to develop cooked meat products.

  • It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

Total

Subtotal 131,11 (incl. tax)
Sending

Shipping to Barcelona.

Total 131,11 (including 9,47 VAT, 1,04 VAT 4%)
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