Trolley

    Product Price Quantity Subtotal
× Dried rose petals Dried rose petals 8,86
8,86 (incl. tax)
× Raspberry crunch Raspberry crunch 14,75
14,75 (incl. tax)
× Popping candy chocolate Popping candy chocolate 27,93
55,86 (incl. tax)
× Gelatin powder 200g Gelatin powder 200g 8,35
8,35 (incl. tax)
× Calcium chloride Calcium chloride 5,68
11,35 (incl. tax)
× Isomalt 3kg Isomalt 3kg 34,86
34,86 (incl. tax)
× Dextrose powder Dextrose powder 5,73
5,73 (incl. tax)
× Albumin powder Albumin powder 18,15
18,15 (incl. tax)
× Sodium alginate Sodium alginate 26,06
26,06 (incl. tax)
× Trisol (dextrin) Trisol (dextrin) 31,17
31,17 (incl. tax)
10% Cart discount
tomate
Expires Jun 30, 2027
i
For tomato crunch

You may be interested in...

  • Long chain dietary fiber extracted from chicory. It has the property of forming gels with high water retention. Thickens and stabilizes when cold. It can replace eggs and fats. It needs to rest for 3 to 12 hours for its complete hydration. It is presented as a fine white powder, slightly yellowish. Neutral taste and odor.

  • Granulated candy pieces coated with cocoa butter, which has an effervescent effect when in contact with humidity.

  • Out of stock

    Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

  • Freeze-dried raspberry crunch coated with cocoa butter. 4-12 mm in size. Stays crunchy in cold applications.

  • Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.

  • Out of stock

    Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

  • Product obtained from the mixture of flowers.

  • Out of stock

    Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

  • Natural emulsifier based on soya lecithin. Ideal for the production of airs, even with fat content and both hot and cold.

  • A sweetener derived from sugar presented as a fine white powder with a slightly sweet taste.

  • Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.

Total

Subtotal 215,14 (incl. tax)
Sending

Shipping to Barcelona.

Total 215,14 (including 19,56 VAT)
Privacy summary

This website uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognising you when you return to our site or helping our team understand which parts of the site you find most interesting and useful.