Applications:

Suitable for recipes where moisture control is required (bonbons, chocolates, truffles, confectionery). It is also of great interest for its contribution of colour, flavour and convenience in sauces, ice creams, sponge cakes, creams, foams and other pastry specialities.

Storage conditions

Vida útil de 24 meses desde fecha de producción de la materia prima, en las condiciones de almacenado especificadas. Conservar en un lugar fresco (15- 25ºC), seco (< 65% HR) y oscuro.

Nutritional information pper 100 g

• Energy 1990 kJ / 480 kcal
• Fat 22,0 g
  • Saturated 14,0 g
• Carbohydrates 61.2 g
  • Sugars 43.9 g
• Fibre 0,0 g
• Protein 7,6 g
• Salt 1,20 g

Allergens

Milk and milk derivatives (including lactose)

Ingredients

Sweet whey*, butter*, maltodextrin, sugar, skim milk*.

Dose

Quantity required (C.N.).