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  Glucose syrup 1kg

  7,30€

  Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.

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  C20 pearl sugar

  6,78€

  White sugar pearls with neutral odor and sweet aroma.

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  Albumin powder

  18,15€

  Pasteurized chicken egg white powder. The product can also be obtained from liquid egg white partially delisozimated.

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  Tomato flakes crunch

  27,26€

  Dehydrated tomato flakes obtained from tomato pulp. Characteristic tomato color and flavor. The tomato comes in large, thick, crunchy flakes that have a cooked tomato flavor and a sour taste.

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  Gluconolactate

  11,69€

  Product obtained from the mixture of calcium lactate and calcium gluconate. Agglomerated powder form. For reverse spherification.

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  Xanthan gum 200g

  9,31€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.

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  Calcium chloride

  5,68€

  It is a mineral food additive, used as a calcium supplement for basic spherification with alginate.

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  Cold Profoam cold foam stabilizer

  12,25€

  Allows the creation of light textured foams to accompany dishes as a side dish, appetizer or dessert. Bases that can be used in fat-free liquid media such as fruit pulps, juices, infusions or vegetable waters.

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  Mixed dried flowers

  11,87€

  Product obtained from the mixture of flowers.

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  Tapioca maltodextrin

  31,69€

  Tapioca maltodextrin. Texturizes fats and allows making pure pastes. Dissolves in aqueous media. White-cream powder aspect.

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  Freeze-dried raspberry

  12,51€

  Product obtained from freeze-dried raspberries. Raspberry pieces (0-6 mm), dark violet in colour. Characteristic smell and taste.

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  Cold Thickpro (hot or cold thickener)

  10,18€

  It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.