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  Hot Thickpro (hot thickener)

  9,26€

  It is a thickener made from refined corn starch, stable against freezing and in the oven.

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  Dextrose powder

  5,73€

  Monosaccharide obtained from the purification and crystallization of D-glucose, containing a molecule of water of crystallization.

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  C20 pearl sugar

  6,78€

  White sugar pearls with neutral odor and sweet aroma.

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  Citric acid

  7,26€

  Citric acid comes from natural fermentation. It regulates the acidity of products and can be used as a substitute for lemon juice in preparations. It is soluble in liquids.

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  Popping candy chocolate

  27,93€

  Aerated caramel pieces coated with chocolate which, on contact with moisture, have an effervescent effect. Brown colour, smell and taste of chocolate.

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  Xanthan gum 200g

  9,31€

  Xanthan gum (E 415) is used as a stabilizer, thickener, emulsifier and gelling agent. It is used in juices, beverages, dressings, dairy products, sauces, confectionery products, syrups...

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  Agar-agar 350g

  21,35€

  Agar gelling agent E 406. Agar gels are translucent, firm and clean-cut and have a tendency to syneresis. It can be used for fruit slices, hot gelatins, ravioli, cannelloni...

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  Powdered gelatin 400g

  10,74€

  Powdered pork gelatin with high gelling power, forms transparent, firm, elastic and thermo-reversible gels.

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  Medium Cylindrical Sugar

  7,34€

  White sugar granules. This sugar is of a specific caliber (3.8 - 4.0 mm) intended for use on the surface of confectionery products, mainly for decorative purposes. The granules are dry, fluid, non-caking, white in color and sweet in taste.

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  Cold Thickpro (hot or cold thickener)

  10,18€

  It is a thickener made from modified potato starch, ideal for providing a creamy texture, similar to that of a pastry cream, both hot and cold. It works as an excellent substitute for corn starch and is applicable to all types of liquids, standing out for its stable viscosity in the oven and in acid mixtures.

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  Hot Profoam stabilizer of hot foams

  22,47€

  Powdered thickener preparation for stabilizing hot foams. It is necessary to add the necessary amount of fat to mount the foam in the siphon without breaking the structure when heating.

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  Glucose syrup 1kg

  7,30€

  Purified and concentrated aqueous solution of nutritive saccharides, obtained by hydrolysis of corn starch.